Our Preferred Catering Partners
Ainsworth House & Gardens is very happy to recommend our preferred caterers who provide a wonderful value, a very wide variety of menu choices and cuisine styles. All of the food that they serve is presented beautifully.
There are no catering minimums and we do not charge any corkage fees!
All of our preferred caterers can serve your own alcohol, and most will buy it for you if you prefer. Some will also provide no-host bar facilities. Remember, all alcohol contracts are separate from Ainsworth House and should be made directly with the caterer.
Art de Cuisine
Art de Cuisine offers full-service catering providing creative and unique Northwest Cuisine. With a focus on local products, seasonal produce and ethically raised animals, custom menus are designed for each client.
With two established restaurants in Portland, we love having them here! Guests are always impressed with their ability to mix cuisine from the Mediterranean and the Pacific Northwest. They also provide a variety of bar options.
Cheryl's on 12th
Full-service caterer specializing in bringing the best to your wedding day or special event. Cheryl’s on 12th brings delicious, exciting cuisine, specializing in pairing affordability with phenomenal flavors. With an in-house pastry department, it’s easy to take care of the majority of your catering needs in one step! Contact us now to chat about how we can help you!
Two Chicks & A Rooster
This company is led by Vicki & Charles Irish. They offer both catering and BBQ for all sorts of events, and are based in the Jennings Lodge area, near Ainsworth House, with a great space for tasting and meeting clients.
We can help meet all your event needs by matching your taste and style with our fresh ingredients and beautiful displays.
Mezzaluna Fine Catering
Executive Chef John Paulk is one of Northwest’s most prestigious and sought-after caterers. Award winning cuisine, custom menus, local fresh ingredients, and impeccable presentation.
Contact Robert J. Moreau
Your Kitchen Chef
Chef and owner Keith Banks has a passion for homemade food, artistic presentation, flawless event execution and budget-friendly pricing. Custom menus and pricing, from a small dinner to a large banquet.